== Introduction
to products ==
Hao
is the native name of oyster. Its protein contains multiple
kinds of amino acid which are needed by human body, and
the micro element Zinc( up to 100mg per1000g of oyster meat)
which promotes the growth of human body and sex function.
The meat of oyster tastes fine and well and has been used
as good food on the table since ancient times. It has been
praised as the first food in the world, Sea Milk, or Magic
Food from God praised by Westerners, or the Origin of the
Root praised by Japanese.
The
oyster has been used widely in medicine and healthcare.
It was recorded in Tang Dynasty as the meat of oyster can
promote the production of body fluid, release tiredness,
nourish body, and was used as cosmetics. And it was recoded
as its property is slight cold, can benefit stomach, promote
production of body fluid, support Yang, arrest discharge,
and resolve phlegm and take it for a long time can strengthen
the muscles and bone, lengthen life, strengthen stomach,
and calm nerve, and beauty the skin.
In
modern medicine, the liquid of oyster is used in studying
to treat some diseases as diabetes, hypertension, women's
nerve pain, lightening body, etc. and good results have
been obtained. The abstract from oyster functions to clean
blood, discharge poisons and improve immunity.
The
oyster sauce contains important element of oyster fluid,
and is made with suitable auxiliary materials by advanced
technology. It tastes well, with rich and durable oyster
flavor. The oyster sauce can be used to prepare some meat
as chicken, pig, or cattle with fungus together, or as additive
materials for salting, cooking, or dip food in it directly,
or as mixed materials for noodle. And it is a high grade
flavor products.
Condensing
workshop
Product
inspection
Clients'
products
Clients'
products
Certificate
issued by HACCP
